#1 Series : First time doing Vietnamese fresh spring rolls These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nước chấm Cooks in : 25 min For : 2-3 people Ingredient 1) Rice paper (Bánh Tráng) 2) 500 gramĐọc tiếp “What will you be eating today?”